The selected tea is then kept with the utmost care until summer, when the most exceptional Jasmine flowers are in bloom and ready for blending. Chinese jasmine tea is a true masterpiece among teas—elegant, fragile, and brimming with aromatic qualities. We recommend savoring “Flowery Jasmine Before the Rain” during leisurely afternoons and on special occasions, as it is during these moments that its unique virtues shine brightest.

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This rare tea is seldom found beyond the borders of China, featuring delicate, flat, greenish-yellow leaves reminiscent of miniature pointed swords. When steeped, Dragonwell Long Jing Chinese green tea creates a gentle, flavorful brew with a deep, chestnut-like fragrance. The lively straw-colored infusion is a delight worth savoring with every sip.

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When brewed, it yields a captivating amber infusion, surprising the senses with its dramatic fragrance and delivering a remarkably smooth and clean finish.

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Ideal for the afternoon and evening, China Keemun serves as an excellent foundation for iced tea and is a preferred choice in numerous tea blends, owing to its unparalleled bold flavor.

Brewing Guidelines: To prepare our China Keemun tea, start with cold, filtered water brought to a vigorous boil (205-212°F). Use one heaped teaspoon of loose Chinese Keemun black tea or one tea bag for each cup desired. Pour the boiling water over the tea leaves, and steep the China Keemun tea for 4-5 minutes. Remove the leaves promptly to prevent oversteeping. Decant and savor!

How Much Tea Do You Need?
– 1 pound of loose leaf tea yields approximately 160 cups of brewed tea.
– 8 ounces of loose leaf tea will make approximately 80 cups of brewed tea.
– 4 ounces of loose leaf tea results in roughly 40 cups of brewed tea.

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For the perfect cup:
1. Start with cold, filtered water, bring it to a boil, and allow it to cool for 1.5 to 2 minutes, reaching a temperature of 175°F (80°C).
2. Measure one rounded teaspoon of loose tea or one teabag for each desired cup.
3. Pour the hot water over the tea leaves.
4. Steep the China Mutan White tea for 2-3 minutes to achieve the desired flavor.
5. Once the optimal steeping time has been reached, promptly remove the tea leaves to prevent over-steeping.
6. Decant and savor the delightful flavors of this exquisite Chinese white tea.

Wondering how much tea you’ll need?
– 1 pound of loose leaf tea will yield approximately 160 cups of brewed tea.
– 8 ounces of loose leaf tea will yield approximately 80 cups of brewed tea.
– 4 ounces of loose leaf tea will yield approximately 40 cups of brewed tea.

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Differing from the higher oxidation levels found in Formosa Oolong, the generously curled leaves of this Chinese Oolong tea reveal a rich reddish-brown hue with hints of dark green as they gracefully unfold in your cup. Brewing this China Ti Kuan Yin Oolong yields a cup of liquid gold with a delightful honey-like tint, exuding a sweet, floral aroma reminiscent of orchids, complemented by its delicate, nuanced flavor.

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For the best brewing experience, start with cold, filtered water, and bring it to a rolling boil (205-212°F). Use one generously rounded teaspoon of loose-leaf black rose tea or one rose black tea bag per cup you wish to prepare. Gently pour the hot water over the tea leaves. Allow Rose Congou tea to steep for 4-5 minutes. Once the ideal steeping time is achieved, promptly remove the leaves to prevent over-extraction. Pour your exquisite black rose tea into your cup and savor the moment!

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Discover the following exquisite options:

1. Ti Kuan Yin Oolong – A partially oxidized tea with delightful natural floral notes.

2. Wu Yi Rock Oolong – Cultivated in the pristine Chinese mountains, it yields a light brown infusion with a robust, earthy flavor.

Our pyramid tea bags are crafted from a cornstarch material, ensuring they are biodegradable. Both the tag and string are seamlessly attached to the tea bags using an ultrasonic sealing process, with the bag itself securely sealed in the same manner. No glue or staples are used, setting them apart from traditional tea bags. These oolong tea bags are elegantly packaged in a distinctive resealable pouch, complete with a descriptive label and brewing recommendations.

What sets our tea bags apart from the conventional ones is their ample space, allowing the tea leaves to unfurl and expand fully while still permitting efficient water penetration. This results in a superior infusion process that maximizes the release of flavors in every cup.

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This particular Chinese green tea style is crafted from tender, slender green tea leaves, featuring a distinctively twisted appearance and a pale green color. Notably lower in caffeine content compared to traditional black teas, green teas are also rich in healthful antioxidants.

To prepare our Young Hyson Green tea for optimal flavor, start with cold, filtered water brought to a boil and then allowed to cool for about a minute (170-180° F). Use one rounded teaspoon of loose leaf tea or one teabag per cup desired, and gently pour the hot water over the Chinese green tea leaves. Steep the Young Hyson Green tea for 2-3 minutes, and once the perfect brewing time is reached, promptly remove the leaves to prevent over-steeping. Decant and savor the exquisite taste!

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Derived solely from a careful selection of plump spring budsets, Fujian silver needle white tea offers a delicately sweet flavor that evokes the lusciousness of ripe melons. When brewed, the resulting liquor shimmers with a pale silver hue, creating a truly captivating experience. According to our trusted sources, savoring this Chinese silver needle tea is an essential rite of passage for any tea connoisseur, an experience to be cherished in a lifetime of tea appreciation.

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